Cleaning any kind of floor or surface Solution for pedestrian

Pedestrian is a sidewalk intended for pedestrians to enjoy the nuances of urban buildings and city parks, but the current conditions are still difficult to maintain because they have several problems, namely:

  1. Not flat
  2. Dificult to mantaince
  3. Easy to damage
  4. High repair cost
  5. High injuring risk

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Solution we can offer !!

  • Additive for concrete : permanent waterprofing and anti stain
    DPC (Deep Penetrating Capillary) crystalline technology is a waterproofing chemical treatment that, when added to the concrete mix as an additive or used as a coating, increases the durability of concrete by sealing pores, capillaries and micro-fractures with a needle-like crystalline formation that is insoluble and highly resistant.
  • Supershield’s active components react chemically with the co-products of cement hydration, forming a crystalline structure that becomes part of the concrete mass, making it impervious to moisture and liquids entering from every direction, but allowing the passage of water vapour and allowing the structure to breathe.
  • The crystalline structure is established when there is moisture. Also in time, if settlement cracks form, new water trying to enter concrete triggers a new crystal growth process which seals cracks of up to 0.4 mm.
  • The crystalline structures, being formed inside the concrete mass and not exposed to the surface, cannot deteriorate, whereas membranes and other superficial waterproof coatings can easily be damaged. Simply put, the DPC system waterproofs and protects concrete permanently, therefore increasing its durability.

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For more information, please contact us: (021) 758-759-88 or you can email at profiklin@profiklin.com

Colour it clean

How it works

Colour-coded segregation helps minimise the risk of product cross-contamination from microbes and food residues, including allergens, chemicals and foreign bodies. It works by assigning cleaning tools a specific colour for use in specific areas and/or for specific tasks.

For example, red tools can be used in high-risk areas, and yellow ones in low-risk areas. Blue tools could be used to clean surfaces that come in contact with food, while green ones could be used for cleaning floors. This makes it easy to identify whether tools are in the wrong area, or are being used for the wrong task.

SUMMARY

Heightened food safety regulations are driving the need for documented food safety management systems. As a result, more food processors are using colour-coding throughout their facilities to help manage food safety risks.

Colour-coding can be an effective and easily understood way of minimising cross contamination. It has been shown that, with proper implementation, the benefits of a colour-coding system can outweigh the costs. Additionally, while it is not yet a firm requirement by law, colour-coding is often looked upon favourably by customers and inspectors as a practice that shows a companys commitment to food safety.

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For more information, please contact us: (021) 758-759-88 or you can email at profiklin@profiklin.com

 

Aerial Work Platform (AWP)

An aerial work platform (AWP), also known as an aerial device, elevating work platform (EWP), bucket truck or mobile elevating work platform (MEWP) is a mechanical device used to provide temporary access for people or equipment to inaccessible areas, usually at height. There are distinct types of mechanized access platforms and the individual types may also be known as a “cherry picker” or “scissor lift.”

They are generally used for temporary, flexible access purposes such as maintenance and construction work or by firefighters for emergency access, which distinguishes them from permanent access equipment such as elevators. They are designed to lift limited weights — usually less than a ton, although some have a higher safe working load (SWL)[1] — distinguishing them from most types of cranes. They are usually capable of being set up and operated by a single person.

Solution We Can Offer !!

Our Equipment

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Simple, reliable, robust. Behind every Snorkel machine is the innovative vision of its founder, Art Moore. Building aerial lifts that deliver time and time again is at the core of every Snorkel design. Produced with high quality materials and ergonomic designs, Snorkel lifts work hard to make tough tasks simple. Browse our wide range of work at height solutions or use our Snorkel Selector to quickly identify the ideal lifts for your application.

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For more information, please contact us: (021) 758-759-88 or you can email at profiklin@profiklin.com

Why use a Floor scrubber dryer is very important ?

A floor scrubber dryer is considered to be the ideal floor cleaner for any hard floor. It works by scrubbing, cleaning and drying your floor. Using a floor scrubber dryer has multiple benefits. The first of which is that it is an incredibly efficient and easy to use method of cleaning. It saves huge amounts of time and effort against the traditional mop and bucket method of cleaning. Its cleaning ability is far more effective than a mop. It cleans uniformly and consistently at all times ensuring that you do not have to go back over the floor “for the bits you missed” and that you have a reliable result each time it is used. This efficient cleaning will also be saving you money in labour costs!

From a Health and Safety perspective the use of a scrubber dryer brings many advantages. Both the water and cleaning chemicals are contained within the machine, thus preventing chemical spills or over flowing buckets causing an issue. Along a similar line, as the machine dries the floor after it cleans this prevents any slip hazards or disruption waiting for the floor to dry!

 

Solution We Can Offer !!

Ride On Scrubber Dryers


A ride on scrubber dryer is designed to clean larger hard floor areas, cleaning and drying them in a single pass. The water, cleaning chemical and dirt are removed by a vacuum. Fiorentini machines offer simplicity of use and are robust, which ensures low on-going maintenance costs. The diversity of the floor scrubber dryer range also means that any hard floor or size of floor can be cleaned effectively.

Walk Behind Scrubber Dryers


A Fiorentini walk behind (pedestrian) scrubber dryer is designed for those smaller areas, cleaning floors by pushing the machine and drying them in a single pass. The water, cleaning chemical and dirt are removed by a vacuum. Fiorentini pedestrian floor scrubbing machines offer simplicity of use and are robust, which ensures low on-going maintenance costs. The diversity of the Fiorentini small scrubber dryer range ensures that a small floor scrubber can be found to suit your cleaning requirements.

 

For more information, please contact us: (021) 758-759-88 or you can email at profiklin@profiklin.com

Listeria, its most common hideouts, and where to clean

Listeria is a very common bacterium that adapts well in many environments. Once established in a food production facility, some strains of Listeria can be very difficult to eliminate. This post highlights the most common hideouts for Listeria in food production environments, and offers useful advice on how to optimise environmental Listeria control.

When to be concerned about Listeria?
Because Listeria is common in the environment and can be found in soil, water, animal guts and on raw foods, the bacteria can easily be introduced into and spread throughout food production facilities.

Listeria also can form biofilms that help them attach to the surface of floor, drains and equipment – making them more difficult to remove during cleaning, and protecting them from drought, heat and standard cleaning and disinfection chemicals. Listeria biofilm is often the source of food product cross-contamination.

Additionally, Listeria can grow in cold environments and can survive freezing temperatures. These conditions are often used to control microbial growth, but for Listeria they serve only to restrict the growth of competitors. This means that refrigerated and frozen foods still are at risk.

Most ready-to-eat food processing environments are chilled and provide the nutrients and moisture required for Listeria growth. So, there’s good reason for being concerned about Listeria contamination if you produce ready-to-eat, chilled food.

Listeria hideouts and control in food production facilities

1. Floors

Floors that are made of inappropriate materials or that have been installed poorly can lead to static water pools, water trap points or water absorption. Badly constructed or poorly sealed wall-to-floor or drain-to-floor joints often lead to water becoming trapped, as can poorly maintained and damaged floors with cracks, holes or gaps. All these situations can lead to Listeria colonisation. Consequently, the appropriate selection, installation and maintenance of your production floor are very important with regard to Listeria control.4

2. Drains

If Listeria is present in your food production facility, it will most likely be found in your drains. The reason for this is that drains act as a collection points for most of the Listeria-contaminated water on site, and then provide the nutrients and moisture required for the Listeria to grow.

Even though cleaning drains is an unpleasant and complex task, it is critical for Listeria control. Dirty drains can be a source of Listeria contamination, and flooded drains can spread listeria via pools of contaminated water on the floor. Drains should (if possible) only be cleaned during production downtime, and you’ll need to give aerosols time to settle before rinsing and disinfecting your food contact surfaces.

How to avoid Listeria contamination from floors and drains ??

Listeria can be transferred from contaminated floors and drains to other food production areas – and to food itself – in several ways. These include people’s footware, equipment and trolley wheels, and cleaning equipment.

The best way to avoid Listeria contamination from your floors and drains is to clean and disinfect them regularly. Remember to clean floor and drains in a way that minimizes contamination of other surfaces in the room. The use of high-pressure hoses or mechanical scrubbing will increase the risk of Listeria aerosolisation, where the bacteria spread through the air into other areas and onto equipment, food, and food contact surfaces. Instead, use dedicated colour-coded manual cleaning tools for floor and drain cleaning. Tools used to clean floors should have a different colour from those used to clean drains and from those used to clean food contact surfaces.

Processing equipment
Like floors and drains, hard-to-clean areas on and inside food processing equipment can allow for water accumulation and contamination, which can then lead to Listeria colonisation and growth.

To minimize the risk, it’s essential to use hygienically designed processing equipment, which is easy to clean and made of suitable food contact-compliant materials. The frequency of cleaning and disinfection should be based on risk assessment, but for equipment used to process chilled ready-to-eat foods, it should probably be at least once a day.

Daily cleaning should be supplemented with regular equipment stripdowns and deep cleaning to ensure that areas that are difficult to reach during daily cleaning are controlled. Again, the frequency of deep cleaning should be based on risk assessment.

Cleaning equipment

Cleaning equipment can be a major source of Listeria contamination – with surveys showing that up to 47 percent of cleaning equipment in food-processing areas test positive for Listeria (Campden BRI, 1990).

To prevent Listeria contamination, there are two important factors to consider for your cleaning equipment: hygienic design and proper maintenance.

For more information, please contact us: (021) 758-759-88 or you can email at profiklin@profiklin.com

SUPERCONCRETE: KLINDEX SYSTEM FOR POLISHED CONCRETE FLOOR

Polished concrete is considered a ultimate and sustainable design flooring option because it makes use of the materials already present. Most modern buildings are built on a concrete slab; polishing the exposed concrete eliminates the energy and material consumed by applying a floor covering. It is something to consider when building or modernizing towards a more green solution.

Solution We Can Offer :

 

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Industrial Oil and Chips Vacuum Cleaners for Mechanical Industry

The suction of oil, lubricants and shavings requires special wheeled vacuum cleaners. Suction, filtration, separation and unloading must perfectly meet the needs of the mechanical sector. DU-PUY suction bucket units offer low purchase costs and minimum maintenance.
Their characteristic? They allow you to recyle the oil used and lower the costs of your production plant.

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INDUSTRIAL VACUUM CLEANERS FOR CEMENT

Cement powder is one of the most dangerous dusts for human health. Inhalation or prolonged ingestion of cement dust can cause serious health problems in both the short and long term (respiratory problems, skin irritation or digestive problems). The use of PPE (personal protective equipment) such as masks and protective goggles is the first level of protection against cement dust. Careful cleaning of the working environment allows to reduce the health risks deriving from the inhalation of these powders.

PREVENT HEALTH RISKS IN CEMENTS PLANTS?
It is essential to prevent workers’ health risks through careful cleaning of working environments. The industry has adopted the most efficient solution to solve this problem: industrial suction. Various configurations are offered to professionals , to fit in the best possible way in their production plant.

Solution We can Offer :

DUPUY PRODUCT :

DU-PUY is able to accompany every need of your production towards an optimization of resources. Our experts have been working in collaboration with cement professionals for over 50 years and know perfectly the needs of your industry. Crushing, grinding raw, passing in the oven, transport, the historical expertise of DU-PUY guarantees you a simple, efficient and competent production process.

SIBILIA PRODUCT :

Vacuum cleaning system (S series mobile or centralized) to clean the conveyor belts, the elevators, the production lines, the packaging area, the dispatching area.

Reduction of the stops of production, reduction of the maintenance cost, recovery of the product spillages, increase of the environment quality and safety for operators.

 

 

 

For more information, please contact us: (021) 758-759-88 or you can email at profiklin@profiklin.com

Degreasing – Deoxidation of steel

Corrosion is damage or degradation of metals due to redox reactions between a metal and various substances in its environment which produce unwanted compounds. In everyday language, corrosion is called rubber. The most common example of corrosion is iron scraping. Corrosion is one of the main problems in the industrial world. Of course, because corrosion causes failure in the material which leads to damage to the equipment or failure in the operation which results in no small losses

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Degreasing consists in the removal of any kind of grease and dirt traces from the stainless steel metalwork, before submitting it to any heat treatment or surface finishing. It is important to remove grease and dirt traces, since the presence of organic molecules, being made up essentially of carbon, may result dangerous: indeed, it may be possible that the carbon goes into the matrix material during a heat treatment, causing an aesthetic damage to the piece and mainly a local degradation of its characteristics. Enrichment in carbon may negatively affect mechanical properties of the piece, through hardening and embrittlement processes, but especially reducing its resistance to corrosion.

Degreasing is fundamental in order to prevent eventual corrosion problems or spots during pickling, polishing, grinding/silk finishing treatments. In fact, grease and oil residues may alterthe efficiency of a pickling bath. Degreasing may be carried out with organic solvents, taking advantage of the chemical principle “the similar dissolves the similar”, or with alkali solvents or water-based acids. In this second case the action is on the hydrophilic part of the compound.

Take a look at the video below for more details :

For more information, please contact us: (021) 758-759-88 or you can email at profiklin@profiklin.com

Choosing the Right Cleaning Equipment and Tools For: Pharmaceutical (cosmetics) industry

Just like the previous article here we will discuss about Choosing the Right Cleaning Equipment and Tools.
Many cleaning equipment manufacturing companies specialize in niche products to be used in specific applications and are unique to specific cleaning challenges. These have to be taken into consideration when going through the purchasing process.

Here we will offer a solution for choosing the right cleaning equipment and tools for: Pharmaceutical (cosmetics) industry

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