Restaurants, bars, cafes, contract catering and food services providers have been some of the hardest hit by the current Covid-19 global pandemic. Many have been forced to close their operations and now await further advice on when and how they should re-open
When they do there will be many things to consider, including how to ensure food safety and control Covid-19 in relation to both their staff and customers.
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Our Detail Cleaning range has been developed to ensure cleaning efficiency and regulatory compliance in hard-to-reach spaces, from gaps and crevices to complex machinery and pipework. Now we introduce two new detail brushes with long handles, that are especially useful for tackling stubborn debris in tight spaces or cleaning cramped corners and akward edges like the insides of machinery and deep containers.
From gaps and crevices to complex machinery and pipework, some cleaning tasks can be a real challenge. That’s why we offer the Vikan Detail Cleaning range. Designed to ensure cleaning efficiency and regulatory compliance in hard-to-reach spaces, the Vikan Detail Cleaning range includes a full set of brushes – giving you the perfect detail tool for any cleaning task
Why Just Scrape by?
Improve your plant’s hygiene with the Vikan Scraper Family.
Where Vikan Scrapers can help : Hot or cold, large or small, hard or soft, close by or far away.The Vikan Scraper Family meets ALL your scraper cleaning needs
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EasyShine Kit For windows, mirrors, stainless steel and more – now with flexible mop frame for curved surfaces.
EasyShine Kit is perfect for :
1. Windows and mirrors
2. Ceramic tiles
3. High gloss stainless steel
4. Flat and curved surfaces
Vikan is one of the world’s leading manufacturers of hygienic and effective cleaning solutions. We offer more than 100 years of innovation and a range of more than 1000 different cleaning implements. All our tools are tailor-made for use in industries where hygienic cleaning is essential.
Vikan’s squeegee for removal of condesation from ceiling and pipes. The condesed water is effectively removed and floats from the squeegee through a waterfed handle and into a 1/2 liter bottle
Break through the Barriers to Better Hygiene with the new One-Piece Pipe Brush from Vikan
Benefits summary :
Dirt and dust that accumulate on top of and behind overhead pipes and equipment can put food safety and quality at risk. The handheld Vikan Pipe Exterior Brush helps you minimise these risks by keeping hard-to-reach installations free of potential contaminants. Able to clean pipes up to 100 mm in diameter.
The Pipe Exterior Brush features:
Food-handling utensils are right at the centre of your operations. If designed, used and maintained properly, they can help you work more effectively and ensure product quality and consumer safety.
This guide is intended to help you familiarise yourself with the qualities and capabilities that food-handling tools need if they are to do their job effectively. It provides advice, tips and tricks on how best to select, use, clean and maintain your tools
This one-box solution provides every tool you need to clean in your commercial kitchen. All tools are designed to be long lasting, easy to maintain and deliver outstanding cleaning performance. This kit contains: 1x Broom, 1x Crevice Scrub, 2x Aluminium Handles, 1x Dustpan, 1x Dustpan Brush
Vikan’s kitchen and restaurant solution provides a pragmatic approach to the sector’s challenges of ensuring efficient hygienic cleaning, avoidance of cross contamination and a safe physical environment.
Colour-coded segregation helps minimise the risk of product cross-contamination from microbes and food residues, including allergens, chemicals and foreign bodies. It works by assigning cleaning tools a specific colour for use in specific areas and/or for specific tasks.
For example, red tools can be used in high-risk areas, and yellow ones in low-risk areas. Blue tools could be used to clean surfaces that come in contact with food, while green ones could be used for cleaning floors. This makes it easy to identify whether tools are in the wrong area, or are being used for the wrong task.
Heightened food safety regulations are driving the need for documented food safety management systems. As a result, more food processors are using colour-coding throughout their facilities to help manage food safety risks.
Colour-coding can be an effective and easily understood way of minimising cross contamination. It has been shown that, with proper implementation, the benefits of a colour-coding system can outweigh the costs. Additionally, while it is not yet a firm requirement by law, colour-coding is often looked upon favourably by customers and inspectors as a practice that shows a companys commitment to food safety.
