Two key pre-requisites for food safety and Covid-19 control.

Restaurants, bars, cafes, contract catering and food services providers have been some of the hardest hit by the current Covid-19 global pandemic. Many have been forced to close their operations and now await further advice on when and how they should re-open

When they do there will be many things to consider, including how to ensure food safety and control Covid-19 in relation to both their staff and customers.

See article below :

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