Vikan is one of the world’s leading manufacturers of hygienic and effective cleaning solutions. We offer more than 100 years of innovation and a range of more than 1000 different cleaning implements. All our tools are tailor-made for use in industries where hygienic cleaning is essential.
Vikan’s squeegee for removal of condesation from ceiling and pipes. The condesed water is effectively removed and floats from the squeegee through a waterfed handle and into a 1/2 liter bottle
Break through the Barriers to Better Hygiene with the new One-Piece Pipe Brush from Vikan
Benefits summary :
Dirt and dust that accumulate on top of and behind overhead pipes and equipment can put food safety and quality at risk. The handheld Vikan Pipe Exterior Brush helps you minimise these risks by keeping hard-to-reach installations free of potential contaminants. Able to clean pipes up to 100 mm in diameter.
The Pipe Exterior Brush features:
Cold water high pressure cleaner
3 cyl. inline plunger pump 22 l/min / 5.8 gal/min
(brass pump head, ceramic plungers)
flanged to electric motor
motor/pump rpm 1420 1/min – slowly, quietly running machine
pump system pressureless by closing spray pistol (stand by operation)
thermo valve protects pump from overheating
water shortage control protects pump from cavitation
water micro filter protects pump from soiled water
motor/pump unit protected by solid, surrounding steel frame (powder coated)
chassis with 4 wheels on twin axle, locking brake
hose swivel prevents hp hose from curling up
Application range: abrasive blasting, container cleaning, drain cleaning, facade cleaning, floor cleaning, gully cleaning, high pressure cleaning, industrial cleaning, water-sand blasting
Standard equipment: single lance 800 mm / 31 in (10.704.952) with HIP flat stream nozzle 2338 (10.742.338), flat stream nozzles with 15/25/40/65° spray angle optional, high pressure security pistol 500 bar / 7250 psi 3/8″ (10.704.940) and swivel joint (10.708.054), PANZERJET high pressure safety hose NW 8, 10 m / 33 ft (10.702.064)
E 400 Ex – designed for explosion endangered areas – optional with stainless steel frame – see extra equipment
E 400 VA SCS VE – stainless steel frame (VA), Safety Control Stop (SCS), for operation with fully desalted water/sea water (VE)
hot water module HOT BOX 500 (see accessories) turns E 400 into hot water cleaner
Manhole floor washer powered to 48V. The long battery life and the capacity of the 80-liter tanks make it a machine of great working autonomy, suitable for all environments. It delivers great performance and incredible reliability combined with eye-catching design.
The Hazardous Products Regulation (WHMIS 2015) defines combustible dust as ” a mixture or substance that is in the form of finely divided solid particles that, upon ignition, is liable to catch fire or explode when dispersed in air”.The Hazardous Products Regulation (WHMIS 2015) defines combustible dust as ” a mixture or substance that is in the form of finely divided solid particles that, upon ignition, is liable to catch fire or explode when dispersed in air”.
See video from USCSB On February 7, 2008, fourteen workers were fatally burned in a series of sugar dust explosions at the Imperial Sugar plant near Savannah, Georgia. This CSB safety video explains how the accident occurred.
Food-handling utensils are right at the centre of your operations. If designed, used and maintained properly, they can help you work more effectively and ensure product quality and consumer safety.
This guide is intended to help you familiarise yourself with the qualities and capabilities that food-handling tools need if they are to do their job effectively. It provides advice, tips and tricks on how best to select, use, clean and maintain your tools
This one-box solution provides every tool you need to clean in your commercial kitchen. All tools are designed to be long lasting, easy to maintain and deliver outstanding cleaning performance. This kit contains: 1x Broom, 1x Crevice Scrub, 2x Aluminium Handles, 1x Dustpan, 1x Dustpan Brush
Vikan’s kitchen and restaurant solution provides a pragmatic approach to the sector’s challenges of ensuring efficient hygienic cleaning, avoidance of cross contamination and a safe physical environment.
Colour-coded segregation helps minimise the risk of product cross-contamination from microbes and food residues, including allergens, chemicals and foreign bodies. It works by assigning cleaning tools a specific colour for use in specific areas and/or for specific tasks.
For example, red tools can be used in high-risk areas, and yellow ones in low-risk areas. Blue tools could be used to clean surfaces that come in contact with food, while green ones could be used for cleaning floors. This makes it easy to identify whether tools are in the wrong area, or are being used for the wrong task.
Heightened food safety regulations are driving the need for documented food safety management systems. As a result, more food processors are using colour-coding throughout their facilities to help manage food safety risks.
Colour-coding can be an effective and easily understood way of minimising cross contamination. It has been shown that, with proper implementation, the benefits of a colour-coding system can outweigh the costs. Additionally, while it is not yet a firm requirement by law, colour-coding is often looked upon favourably by customers and inspectors as a practice that shows a companys commitment to food safety.
ULTRA SAFE TECHNOLOGY is part of Vikan’s ambition to create the most secure, safe and hygienic cleaning tools for the food and beverage industry. Let us show you how we are setting new standards.
Vikan’s new Ultra Safe Technology is a revolutionary new line of brooms and brushes that help improve food safety and quality, minimize food waste and increase cleaning efficiency. These new products from Vikan comply with food safety regulations and minimize the risk of contamination hazards.The innovative technology utilizes enhanced bristle security units directly molded to the brush block, removing any gaps or seams while offering unprecedented bristle retention strength. The hand brushes, deck scrubs and sweeping brooms each have a unique bristle pattern to optimize function, while spacing between the bristle units makes each tool easier to clean, dry, and inspect.
UST’s unique design and construction improves bristle retention and allows for significantly more effective cleaning of the product itself.
UST provides a level of hygienic design that has never been seen before. In areas that are hygiene critical, UST gives food processors the confidence that bacteria and foreign contaminates will not hide in and around the tools. This makes UST an outstanding alternative to resin set brush products.