Vikan’s guide to food-handling utensils

Food-handling utensils are right at the centre of your operations. If designed, used and maintained properly, they can help you work more effectively and ensure product quality and consumer safety.

This guide is intended to help you familiarise yourself with the qualities and capabilities that food-handling tools need if they are to do their job effectively. It provides advice, tips and tricks on how best to select, use, clean and maintain your tools

For more information, please contact us: (021) 758-759-88 or you can email at

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